VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Portion With all the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) which is ubiquitous. Just go away an vacant wine bottle lying all around for 2 weeks and Acetobacter will learn it quickly and convert it into wine vinegar. Acetob